Kenya hotels and lodges have a generally high standard cuisine, usually buffet style, offering a wide variety. Most Kenya hotels have a specialty. These are very popular and some require table reservations especially on Fridays and weekends.
Fish and meat are widely eaten and are of excellent quality. Fresh vegetables and fruits are readily available as well as tasty vegetarian dishes.
Plenty of spices and chillies are used in local dishes. Kenya produces good wines and beers of various brands. Fresh fruit juice is plentiful and available in most restaurants and bars. Prices vary with Kenya hotel bars being the most expensive.
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