Tipping is optional here. You’ll never insult anyone in Tanzania by giving them a tip. Nor will you end up with New York-style rage if you fail to do so. Tipping lodge staff and drivers/guides is customary for good service on a Tanzania safari, but check first to see whether a service charge has already been added to your bill. Tipping is always in addition to the price quoted by your tour operator or travel agent, and the gratuity amount varies according to the size of your group, the level of luxury of the safari, and your assessment of the quality of service rendered. In major Tanzania cities, a 10 percent tip is customary in restaurants and bars when a service charge has not been included.
Around 5 percent. A Western-style 15 percent tip at an expensive restaurant would probably equate to a week’s wages, so modify things a little. Leave cash, rather than adding it to the bill. Prices rise steeply on safari, when you should be prepared to pay 6–10 percent of the total cost of the safari (minus air fares). Split this between the guide, driver, cook and cleaning staff, with more generally going to the first two.
If climbing Kilimanjaro, you need to budget around US$200. Some operators include the tips in the price of the climb.
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